No occasion is too small or too large for Maisonneuve.
Read MorePaul Chomedey de Maisonneuve was an intrepid explorer who founded the city of Montreal. Similarly, Maisonneuve Catering seeks to break new ground and make new discoveries in the world of fine cuisine, catering and excellent customer service. At Maisonneuve Catering, we do everything possible to make your special event a memorable and worry-free occasion. Maisonneuve Catering: It’s about perfection.
I founded Maisonneuve Catering with my partners Patrice Boussard and Alain Savard because I desired a way of creating new adventures in French cuisine in an atmosphere that allowed for innovation and originality. For us, every client is someone new, someone special, and every occasion is different, requiring special planning and consideration and a unique menu tailored to a specific environment. Rest assured, that when you work with Maisonneuve Catering for your dinner party, banquet, wedding, business luncheon, or special event, no detail is too small, no concern frivolous, and nothing is left to chance. I personally guarantee your satisfaction as I oversee all aspects of our service. As I tell both my staff and my clients: “It’s about perfection.” I demand nothing less. So should you.
Call today and I will be happy to meet with you and discuss your needs. I look forward to serving you.
Sincerely,
Chef Cerdan
If I had to choose one word to describe Maisonneuve Catering, it would be: professional. From the first phone call to the final assessment, nothing but impeccable service and an amazing attention to detail.
We wanted something truly special for our 40th wedding anniversary celebration and we could not have chosen a better person to help us make that happen than Chef Cerdan. He made everything go so smoothly. And the food was incredible.
I have high standards when it comes to personal service and I can honestly say they were all met or exceeded by Chef Cerdan and his staff. Perfection? You bet!”
Dominique Cerdan was born and raised in Montreal and from a young age seemed destined for a career in the culinary arts. He greatly enjoyed staying in the kitchen when his mother or grandmother cooked for the family, watching carefully and learning the necessary skills and strategies to making superb French food.
Everything was always prepared from scratch with the vegetables more often than not coming the Cerdan family’s backyard garden.
Maisonneuve Catering
1234 Maisonneuve Ouest, Montreal
514 444 1234