FRIED CALAMARIS
Lightly breaded and served with a house dipping sauce.
Discover the West-Island’s only authentic Haitian/Creole menu at Yoolkies, in the evening after 5 pm.
Read More See Our MenuLightly breaded and served with a house dipping sauce.
Linguini tossed in a chunky tomato meat sauce.
Try one saucy bite of our fall-off-the-bone baby back ribs.
Once you've tasted our blend of rich Creole flavours, you'll join the growing number of people who've been hooked on the distinct cuisine of Haiti and the islands, served Tuesday through Sunday nights at 4701 C boul. St-jean in Dollard-des-Ormeaux.
We combine roots, rice, beans, meat, and spices into our menu of delicacies, all cooked to perfection, and designed to make your taste buds sizzle. We even have a selection of Vegan dishes!
Read MoreChef Marc Exana brings 25 years of experience into his authentic Haitian/Creole cooking. His love for flavour and spices is infused into every dish he creates. O&M’s dinner menu reflects his lifelong passion for cooking, along with a versatile style that’s always trying new ideas.
Chef Exana acquired his training in the state of Florida in the United States of America, where he also worked as an executive chef at places like Rinelli’s Yellow Tail Grill, Domenick’s Catering, Tiki Bar & Restaurant, and more.
Read MoreO&M Cuisine Antillaise will customize a menu of astoundingly delicious appetizers and main courses tailored to your taste! Enjoy a variety of international cuisines, expertly prepared with or without meat – including 100% Vegan.
(514) 675-1550
4701C Saint-Jean Boulevard Dollard-des-Ormeaux, QC H9H 2A7
oleg.tomin95@gmail.com