SOUP YOOLKIES
Meat or vegetarian
Meat or vegetarian
Served with lemon, watercress and dip.
Deep fried served with tropical mango, salsa and calypso sauce
Grilled fresh conch. Served whole with tropical mango salsa. Served with lemon, watercress and dip.
Spicy avocado salad topped with balsamic reduction
Lightly breaded and served with a house dipping sauce.
Seasoned and grilled. Served on a bed of roasted red peppers.
Plantains, akra, marinade, sweet potato, macaroni salad & pikliz
Mixed greens, tomato, onion, cucumber, croutons, Yoolkies vinaigrette
Mixed greens, grilled chicken, avocado, tomato, egg, bacon, onion, dijon vinaigrette.
César / Romaine, parmesan, croutons, real bacon bits, caesar dressing
All dishes served with fried plantains, macaroni salad, rice and beans.
Stewed beef, mixed vegetables, Creole spices
Creole style fried pork
Served with rice, fried plantain and pikliz sauce
Chicken leg quarters sauteed with green peppers and red onions. Served with creole tomato gravy.
Stewed chicken
Fresh goat meat fried and served with a creole dipping sauce
Conque frais, grillé /Grilled fresh conch.
Ragoût de chèvre /Stewed goat.
Shrimp in Creole coconut sauce
Stewed oxtail
Cut turkey sauteed with vegetables and creole tomato gravy
Red snapper sauteed with red and green bell pepper, olive oil, lemon juice and onions
Conch with green and red bell peppers, onions and tomato gravy
All sandwiches served with lettuce, onion, tomato, pickles, coleslan and choice of fries or garden salad
A half pound of freshly ground beef on a kaiser bun (Cheese +$ 1)
Marinated grilled chicken breast, mayo. Served on a Kaiser bun.
Hot Roasted pork, ham, swiss cheese, mustard, pickles.
Served with fries, macaroni or vegetables
Fettucine Alfredo, grilled chicken sauteed mushrooms, broccoli and peas
Shrimp sauteed in garlic, butter, white wine, herbs, lemon, served on linguine
Mixed greens in creole with aranso (herring) with kribish
Apple, brown sugar topped with crispy oatmeal crust. Served with a scoop of ice cream.
Crème brulée classique, cassonade caramelizé. Servi avec baies en saison
O&M Cuisine Antillaise will customize a menu of astoundingly delicious appetizers and main courses tailored to your taste! Enjoy a variety of international cuisines, expertly prepared with or without meat – including 100% Vegan.
(514) 675-1550
4701C Saint-Jean Boulevard Dollard-des-Ormeaux, QC H9H 2A7
oleg.tomin95@gmail.com